Ways to Prevent Foodborne Diseases
Every year, one in every ten individual develops complications due to consuming contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. However, the problem is that not so many people can tell how they can practice proper food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Read through the following to understand how you can achieve this.
Number one is hand washing, it is the best way to avoid cases related to foodborne. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. It is imperative that you use enough soap and warm water when cleaning your hands. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. In addition to that, ensure you are cleaning your hands for the correct duration of time. Furthermore, you need to ensure you are doing this at the right times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. You can void this by simply placing them in the fridge after cutting them. This will be effective if food is stored correctly. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. When cooking your eggs, always make sure that you don’t have runny yolks and whites. When it comes to microwave cooking, make sure what you cook is well covered. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.
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